Eggless Chocolate Banana Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• STEP 2.In a large mixing bowl, mash the ripe bananas until smooth.
• STEP 3.Add sugar, oil, vanilla extract, and milk to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 7.Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 9.Transfer the cake to a wire rack to cool completely before serving.
• STEP 10.Slice and serve the eggless chocolate banana cake as is or with a dusting of powdered sugar or a dollop of whipped cream.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• You can add chocolate chips or chopped nuts to the batter for extra texture and flavor.
• If you don't have a round cake pan, you can use a square or rectangular pan instead, adjusting the baking time if necessary.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the cake at room temperature or slightly warmed for the best taste and texture.