Vegan Cheese Fondue Recipe

Ingredients For Vegan Cheese Fondue Recipe

• 1.5 cup Cashews, soaked for 2 4 hours in cold filtered water and drained
• 1 cup Distilled water
• 0.25 cup Refined coconut oil, melted
• 2 tablespoon Nutritional Yeast
• 1 tablespoon Red or brown miso
• 1.5 teaspoon Ground Yellow Mustard
• 1 teaspoon Salt
• 2 Capsules acidophilus probiotic capsules
• 1 Clove of garlic, peeled and cut in 1/2
• 2 tablespoon Tapioca Starch
• 2 tablespoon Water
• 1 cup Dry white wine, more to thin as needed
• pinch Pinch of freshly grated nutmeg
• Roasted or steamed potatoes, broccoli, cauliflower, and/or root vegetables; toasted cubed bread; apple slices; seitan sausage