This indulgent tasting vegan cheese fondue is made with homemade cultured cashew cheese. Served with an assortment of roasted or steamed vegetables and cubes of toasted bread, it's a perfect intimate entree or appetizer for larger gatherings.
1.5 cup Cashews, soaked for 2 4 hours in cold filtered water and drained
1 cup Distilled water
0.25 cup Refined coconut oil, melted
2 tablespoon Nutritional Yeast
1 tablespoon Red or brown miso
1.5 teaspoon Ground Yellow Mustard
1 teaspoon Salt
2 Capsules acidophilus probiotic capsules
1 Clove of garlic, peeled and cut in 1/2
2 tablespoon Tapioca Starch
2 tablespoon Water
1 cup Dry white wine, more to thin as needed
pinch Pinch of freshly grated nutmeg
Roasted or steamed potatoes, broccoli, cauliflower, and/or root vegetables; toasted cubed bread; apple slices; seitan sausage
Nutrition value
346
calories per serving
23 g Fat9 g Protein17 g Carbs3 g FiberOther
Current Totals
23 g Fat
9 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
9 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
22 mg
Iron
3 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
