Veg biriyani Recipe

Name: Veg Biriyani Recipe
Yield: 2
Cuisine: Indian

Recipe By Sneha aacharya

#MSI pulao biriyani is delicious and easy to cooked...

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Ingredients For Veg biriyani Recipe

1 nos ▢½ cup basmati rice
2 nos ▢ tbsp ghee
2 nos ▢ tbsp oil
1 nos ▢ tsp cumin
1 nos ▢ bay leaf
as required ▢½ tsp pepper
as required ▢½ tsp cloves
1 nos ▢ inch cinnamon
1 nos ▢ javitri
2 nos ▢ onion
as required Sliced
1 nos ▢ ginger garlic paste
1 nos ▢ chilli
as required Chopped
1 nos ▢ Carrot
as required Chopped
1 nos ▢ potato
as required Cubed
5 nos ▢ beans
as required Chopped
3 nos ▢ tbsp peas
as required ▢½ capsicum
as required Cubed
1 nos ▢ tomato
as required Chopped
as required ▢¾ cup curd
as required ▢½ tsp turmeric
1 nos ▢ tsp chilli powder
2 nos ▢ tsp biryani masala
1 nos ▢ tsp salt
2 nos ▢ tbsp coriander
as required Chopped
2 nos ▢ tbsp mint
as required Chopped
2 nos ▢½ cup water

Directions : Veg biriyani Recipe

STEP 1.firstly, soak 1½ cup basmati rice for 20 minutes.
STEP 2.in a pressure cooker, heat 2 tbsp ghee and 2 tbsp oil.
STEP 3.add 1 tsp cumin, 1 bay leaf, ½ tsp pepper, ½ tsp cloves, 1 inch cinnamon and 1 javitri.
STEP 4.saute until the spices turn aromatic.
STEP 5.further add 2 onion, 1 ginger garlic paste and 1 chilli.
STEP 6.saute until the onions turn golden brown.
STEP 7.also add 1 carrot, 1 potato, 5 beans, 3 tbsp peas, ½ capsicum and 1 tomato.
STEP 8.saute for 2 minutes or until the vegetables shrink slightly.
STEP 9.keeping the flame on low add ¾ cup curd and mix well.
STEP 10.add ½ tsp turmeric, 1 tsp chilli powder, 2 tsp biryani masala, 1 tsp salt, 2 tbsp coriander and 2 tbsp mint.
STEP 11.saute on low flame until the spices turn aromatic.
STEP 12.further, add 2½ cup water and get to a boil.
STEP 13.drain off the rice and add to the cooker.
STEP 14.mix gently without breaking the rice.
STEP 15.cover and pressure cook for 2 whistles.
STEP 16.once the pressure is releases, fluff the rice gently without breaking the rice.
STEP 17.finally, enjoy biryani pulao recipe with raita, garnished with coriander leaves.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Biryani Cookoff contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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