Vanilla Popcorn Recipe

Cooking Directions

• STEP 1.Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in sugar, corn syrup, and vanilla extract until well combined.
• STEP 3.Bring the mixture to a boil and let it cook for 2 minutes, stirring constantly.
• STEP 4.Pour the vanilla syrup over the popcorn and toss until all the popcorn is coated.
• STEP 5.Spread the coated popcorn onto the prepared baking sheet and bake for 15-20 minutes, stirring halfway through.
• STEP 6.Remove from the oven and let it cool completely before serving.
• STEP 7.Store the vanilla popcorn in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to stir the vanilla syrup constantly while it is boiling to prevent it from burning.
• You can add a pinch of salt to the vanilla syrup for a sweet and salty flavor combination.
• Feel free to add some sprinkles or colored sugar to the popcorn for a fun and festive look.

Storage and Serving

• Serve the vanilla popcorn as a snack or dessert at parties, movie nights, or any occasion.
• To keep the popcorn fresh and crispy, store it in an airtight container at room temperature.
• You can also package the vanilla popcorn in decorative bags or jars to give as gifts.