Vanilla panna cotta with java plum (jamun) reduction Recipe
Recipe By Better Butter
We dream of desserts to satisfy our senses and then dream of them being fat-free. This is a lovely italian dessert called a panna cotta which is a milk jelly and is topped with a java plum reduction.
Ingredients For Vanilla panna cotta with java plum (jamun) reduction Recipe
For the Java plum reduction
500 gram fresh Java plum
0.5 cup Sugar
1 tablespoon cornflour
For the Panna Cotta
500 milliliter liter low fat milk
4 tablespoon Powdered Sugar
10 gram Agar Agar/Gelatin – soaked in water
2 teaspoon vanilla essence
Edible gold pearls for sprinkling on top
Nutrition value
278
calories per serving
12 g Fat5 g Protein37 g Carbs2 g FiberOther
Current Totals
12 g Fat
5 g Protein
37 g Carbs
2 g Fiber
MacroNutrients
Carbs
37 g
Protein
5 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
114 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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