Vanilla panna cotta with java plum (jamun) reduction Recipe

Recipe By Better Butter

We dream of desserts to satisfy our senses and then dream of them being fat-free. This is a lovely italian dessert called a panna cotta which is a milk jelly and is topped with a java plum reduction.

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1hr 45minstotal
1hr 30minsPrep
15minsCook

ingredients serves

6
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Ingredients For Vanilla panna cotta with java plum (jamun) reduction Recipe

Nutrition
value
278
calories per serving
12 g Fat5 g Protein37 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 5 g Protein
  • 37 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    1 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    110 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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