Tacos and pasta Why didn't we put these two together before? This one-skillet dish full of southwestern flavors and pasta comes together in a flash with pantry staples. Your new favorite weeknight go-to
8 ounce Uncooked short dry pasta like fusilli, rotelli, elbows or penne
1 cup Frozen Corn
1 cup Shredded monterey jack cheese, divided
1 cup Shredded cheddar cheeses, divided
Garnish
0.25 cup Sliced Black Olives
0.25 cup Chopped cilantro
3 Green Onions, Thinly Sliced
Nutrition value
480
calories per serving
20 g Fat43 g Protein46 g Carbs10 g FiberOther
Current Totals
20 g Fat
43 g Protein
46 g Carbs
10 g Fiber
MacroNutrients
Carbs
46 g
Protein
43 g
Fiber
10 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
366 mg
Iron
5 mg
Vitamin A
422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
511 mg
Selenium
24 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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