Vadai morekhuzhambu Recipe

Ingredients For Vadai morekhuzhambu Recipe

• For the vadai
• 0.5 cup Whole urad dal
• 1 teaspoon Raw rice
• 1 Green chilli
• 2 Cashew
• 1 pinch Hing
• As required Salt
• oil – as much required to deep fry
• For Morekhuzhambu
• To grind to a paste
• 0.5 cup Grated coconut
• 4 Green chillies
• 0.5 inch Ginger
• 3 flakes badam – tbsp
• 2 teaspoon cumin seeds
• For the gravy
• 2 Tomato
• 1 cup Yogurt
• 2 sprig Curry leaves
• 0.5 teaspoon turmeric powder
• 1 teaspoon Mustard
• 0.5 teaspoon Fenugreek seeds
• 0.25 teaspoon hing
• 2 teaspoon coconut oil
• 0.5 teaspoon cumin seeds
• 1 tablespoon chopped coriander leaves