Upside-Down Cherry Cobbler Recipe

Upside-down cobblers are not like upside-down cakes which are turned and dumped upside down after baking. For this upside-down cherry cobbler recipe, the topping ingredients are placed on the bottom of the baking pan first. Then, the fruit is put on the top of the batter. When upside-down cobblers bake, there is no need to turn them over because the topping magically floats to the top of the fruit. This recipe is made with canned cherries, but cherry pie filling can be used instead. Of course, you can use fresh cherries too, but you would have to slightly cook the cherries and sugar to soften them up.