These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with old bay, avocado and pico de gallo, topped with a spicy poblano crema. if you want to step up your fish taco game, you need these in your life
Ingredients For Union Cantina Lobster Tacos Recipe
20 ounce Steamed and chilled lobster meat, from
8 Corn tortillas
8 tablespoon Pico de gallo, homemade or store bought
4 ounce Diced avocado, 1 small
8 teaspoon Lime roasted poblano cream
1 teaspoon Old bay seasoning
Cilantro or cilantro micro greens for garnish
Lime wedges, for serving
0.25 Poblano pepper, with seeds, lightly sprayed with oil roasted in 350f oven 12 minutes
1 cup Light sour cream
2 tablespoon Fresh lime juice
0.3799999999999999 teaspoon Kosher salt
As required Black pepper to taste
Nutrition value
263
calories per serving
12 g Fat29 g Protein7 g Carbs2 g FiberOther
Current Totals
12 g Fat
29 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
29 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
205 mg
Iron
1 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
221 mg
Vitamin B9
2861 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
437 mg
Selenium
101 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
