Union Cantina Lobster Tacos Recipe

Name: Union Cantina Lobster Tacos Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Skinny Taste

These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with old bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!.

3.7

27 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Union Cantina Lobster Tacos Recipe

20 ounce steamed and chilled lobster meat, from
8 corn tortillas
8 tablespoon pico de gallo, homemade or store bought
4 ounce diced avocado, 1 small
8 teaspoon lime roasted poblano cream, recipe below
1 teaspoon Old Bay seasoning
cilantro or cilantro micro greens for garnish
lime wedges, for serving
0.25 poblano pepper, with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes
1 cup light sour cream
2 tablespoon Fresh lime juice
0.25 teaspoon 1/8 kosher salt
As required Black pepper

Nutrition
value

263

calories per serving

12 g Fat29 g Protein7 g Carbs2 g FiberOther

Current Totals

12 g Fat
29 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
29 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
205 mg
Iron
1 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
221 mg
Vitamin B9
2861 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
437 mg
Selenium
101 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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