Union Cantina Lobster Tacos Recipe

Ingredients For Union Cantina Lobster Tacos Recipe

• 20 ounce steamed and chilled lobster meat, from
• 8 corn tortillas
• 8 tablespoon pico de gallo, homemade or store bought
• 4 ounce diced avocado, 1 small
• 8 teaspoon lime roasted poblano cream, recipe below
• 1 teaspoon Old Bay seasoning
• cilantro or cilantro micro greens for garnish
• lime wedges, for serving
• 0.25 poblano pepper, with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes
• 1 cup light sour cream
• 2 tablespoon Fresh lime juice
• 0.25 teaspoon 1/8 kosher salt
• As required Black pepper