Invite the friends around for these cheesy burgers with crispy potato wedges that are great for weekend entertaining, easy to prepare, and ready in just under an hour.
Ingredients For Ultimate Cheeseburger And Crispy Wedges Recipe
1 kilogram Washed potatoes, cut into wedges
0.25 cup Crisco vegetable oil
0.75 cup Heinz seriously good garlic aioli
2 tablespoon Tomato sauce or ketchup
50 gram Quince paste
500 gram Coles australian no added hormones beef mince
2 tablespoon Dried breadcrumbs
1 tablespoon Heinz seriously good garlic aioli, extra
4 Rashers streaky bacon
4 Brioche burger buns, split
4 Tasty cheddar slices
2 Tomatoes, thinly sliced
100 gram Drained canned beetroot slices
4 Baby cos lettuce leaves
Nutrition value
551
calories per serving
22 g Fat34 g Protein49 g Carbs9 g FiberOther
Current Totals
22 g Fat
34 g Protein
49 g Carbs
9 g Fiber
MacroNutrients
Carbs
49 g
Protein
34 g
Fiber
9 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
64 mg
Iron
4 mg
Vitamin A
734 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
