Ulli Chammanthi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions.
• STEP 2.Saute the onions until they turn golden brown.
• STEP 3.Add grated coconut, tamarind, red chili powder, and salt to the pan.
• STEP 4.Grind the mixture to a coarse paste using a blender or mortar and pestle.
• STEP 5.Serve the Ulli Chammanthi with dosa, idli, or rice.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or less red chili powder.
• For a tangier taste, you can add a little more tamarind.
• Store the chutney in an airtight container in the refrigerator to keep it fresh.

Storage and Serving

• Serve the Ulli Chammanthi as a side dish with dosa, idli, or rice.
• You can also use it as a spread for sandwiches or wraps.
• Make sure to refrigerate the chutney after each use to maintain its freshness.