Shrimp With Padang Sauce Recipe

Cooking Directions

• STEP 1.In a blender, blend together chili peppers, garlic, shallots, ginger, and spices to make a paste.
• STEP 2.Heat oil in a pan and sauté the paste until fragrant.
• STEP 3.Add shrimp to the pan and cook until they turn pink and are cooked through.
• STEP 4.Serve the Shrimp With Padang Sauce hot with steamed rice and vegetables.

Cooking Tips

• Adjust the amount of chili peppers according to your preference for spiciness.
• Use fresh and high-quality shrimp for the best flavor and texture.
• Garnish the dish with chopped scallions or cilantro for added freshness.

Storage and Serving

• Leftover Shrimp With Padang Sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan over medium heat until heated through.
• Serve the reheated Shrimp With Padang Sauce with fresh steamed rice and vegetables.