Fried Curry Shrimp Recipe

Recipe By Asian Food Network

Udang goreng kari is prepared by frying the shrimp marinated in curry paste, and then re-cooking it with the addition of curry leaves. This curry cooked with rice vinegar offers a pungent flavour to the spicy mix of herbs. Curry goes with almost anything, so try this with bread for breakfast or with rice for lunch and dinner.

4.6
10 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
15minsCook

ingredients serves

2
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Ingredients For Fried Curry Shrimp Recipe

Nutrition
value
408
calories per serving
19 g Fat34 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 34 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    34 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    3 mg
  • Vitamin A
    165 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    358 mg
  • Selenium
    63 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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