Udang Bakar Madu Recipe

Recipe By Asian Food Network

Udang bakar madu, or honey grilled shrimp, is not to be missed when eating at an indonesian seafood restaurant. A fusion of sweet and savory, this mouthwatering, honey-glazed goodness is perfect for a special dinner with your loved ones. Use giant freshwater shrimp for a sweet succulent taste, but feel free to pair this versatile sauce with squid or any seafood variant you prefer.

4.9
28 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
15minsCook

ingredients serves

2
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Ingredients For Udang Bakar Madu Recipe

Nutrition
value
560
calories per serving
27 g Fat42 g Protein37 g Carbs6 g FiberOther

Current Totals

  • 27 g Fat
  • 42 g Protein
  • 37 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    42 g
  • Fiber
    6 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    4 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    82 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    0 mg
  • Phosphorus
    469 mg
  • Selenium
    76 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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