Ube Milk Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, boil water and add black tea bags. Let it steep for 5 minutes, then remove the tea bags.
• STEP 2.In a separate saucepan, cook the grated ube with water until soft and tender. Mash the cooked ube until smooth.
• STEP 3.In a blender, combine the mashed ube, brewed tea, milk, and sweetener. Blend until well combined and smooth.
• STEP 4.Pour the mixture into glasses filled with ice cubes. Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the Ube Milk Tea by adding more or less sweetener according to your taste.
• If you can't find fresh ube, you can use ube powder or ube extract as a substitute.
• For a creamier texture, you can use condensed milk or coconut milk instead of regular milk.

Storage and Serving

• Ube Milk Tea is best served fresh and chilled.
• If you have any leftovers, you can store them in the refrigerator for up to 2 days.
• Before serving leftover Ube Milk Tea, give it a good stir or blend it again to ensure a smooth consistency.