Two Whole Roasted Chickens Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Rinse the chickens under cold water and pat dry with paper towels.
• STEP 3.In a small bowl, mix together salt, pepper, garlic powder, paprika, and dried herbs.
• STEP 4.Rub the seasoning mixture all over the chickens, including the cavity.
• STEP 5.Place the chickens on a roasting pan, breast side up.
• STEP 6.Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 7.Remove the chickens from the oven and let them rest for 10-15 minutes before carving.
• STEP 8.Serve the roasted chickens with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to rinse the chickens thoroughly to remove any excess blood or impurities.
• Letting the chickens rest after roasting allows the juices to redistribute, resulting in more flavorful and tender meat.
• To check the internal temperature of the chickens, insert a meat thermometer into the thickest part of the thigh without touching the bone.

Storage and Serving

• Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roasted chickens as a main course with mashed potatoes, roasted vegetables, or a fresh salad.