You only need 15 minutes to make this creamy tuna salad recipe for lunch. Stuff this seafood salad recipe inside pita pockets, pile it on a croissant, serve it on top of leafy greens, or wrap it inside of a tortilla.
0.33000000000000007 cup Bottled creamy italian salad dressing
0.33000000000000007 cup Finely chopped fresh or drained, canned pineapple
0.25 cup Finely chopped red sweet pepper
4 Boston lettuce leaves
2 Pita bread rounds, halved
Nutrition value
113
calories per serving
1 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
21 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
21 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
58 mg
Vitamin B9
1176 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
