20 Minute One Pot Sausage Pasta Recipe

How to Make 20 Minute One Pot Sausage Pasta

• STEP 1.Start by heating the olive oil in a large pot over medium heat. Remove the sausage from its casing and crumble it into the pot. Cook for 5-6 minutes, breaking it apart with a spoon until browned and fully cooked. Once the sausage is cooked, remove it from the pot and set it aside.

• STEP 1.In the same pot, add the minced garlic and sauté for about 1 minute until fragrant. This will help infuse the pot with a rich, garlicky aroma that’s the base for your creamy sauce.

• STEP 2.Now, add the chicken broth to the pot and bring it to a boil. Once it’s boiling, add your pasta. Stir occasionally to make sure the pasta doesn’t stick. Let it cook according to the package instructions (usually about 8-10 minutes), or until the pasta is al dente and the broth has been mostly absorbed.

• STEP 3.Once the pasta is cooked, stir in the heavy cream, Parmesan cheese, and Italian seasoning. Keep stirring until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste. If you like your pasta extra creamy, you can add a bit more cream or cheese.

• STEP 4.Return the cooked sausage to the pot and mix everything together. Let it simmer for a couple of minutes to heat through. Garnish with fresh parsley and serve hot.