Tuscan Bean Soup Recipe

Ingredients For Tuscan Bean Soup Recipe

• 1 cup Packaged peeled baby carrots, coarsely chopped
• 1 Small onion, chopped
• 3 tablespoon Olive oil
• 15 ounce 2 cans cannellini beans, rinsed and drained
• 32 ounce 1 box reduced sodium vegetable broth or chicken broth
• 2 teaspoon Dried italian seasoning, crushed
• 5 ounce 1 package baby spinach
• Freshly cracked black pepper
• Cracker bread