Turnip Sausage Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add sausages and cook until browned.
• STEP 2.Remove sausages from the pot and set aside. In the same pot, add onions, carrots, and garlic. Cook until onions are translucent.
• STEP 3.Add turnips, potatoes, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
• STEP 4.Slice the cooked sausages and add them back to the pot. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
• STEP 5.Serve the Turnip Sausage Stew hot with crusty bread for dipping.

Cooking Tips

• You can use any type of sausages you prefer, such as Italian sausage or bratwurst.
• Feel free to add other vegetables like celery or bell peppers for extra flavor and texture.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftover Turnip Sausage Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until warmed through.
• Serve the stew with a sprinkle of fresh parsley for added freshness.