Turmeric Bison Sloppy Joes Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onions and cook until softened, about 5 minutes.
• STEP 2.Add ground bison to the skillet and cook until browned, breaking it up with a spoon as it cooks.
• STEP 3.Stir in tomato sauce, tomato paste, turmeric, garlic powder, salt, and pepper. Simmer for 10 minutes, until the flavors are well combined.
• STEP 4.Toast whole wheat buns and spoon the bison mixture onto the buns. Serve hot with a side of sweet potato fries.
• STEP 5.Cooking Tips: For extra flavor, add a dash of Worcestershire sauce or hot sauce to the bison mixture. You can also top the sloppy joes with sliced avocado or pickles for added texture and taste.
• STEP 6.Storage and Serving: Leftover sloppy joes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving. Serve with a side of salad or coleslaw for a complete meal.

Cooking Tips

• For extra flavor, add a dash of Worcestershire sauce or hot sauce to the bison mixture.
• You can also top the sloppy joes with sliced avocado or pickles for added texture and taste.

Storage and Serving

• Leftover sloppy joes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve with a side of salad or coleslaw for a complete meal.