Turkey Tetrazzini A La Stouffers® Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat and sauté onions until translucent.
• STEP 4.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 5.Stir in flour and cook for 1-2 minutes to remove the raw flour taste.
• STEP 6.Gradually whisk in chicken broth and cream, and bring the mixture to a simmer.
• STEP 7.Add cooked turkey, peas, Parmesan cheese, salt, and pepper to the skillet. Stir to combine.
• STEP 8.Add the cooked pasta to the skillet and toss until everything is well coated with the sauce.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle breadcrumbs on top.
• STEP 10.Bake for 25-30 minutes, or until the top is golden and the sauce is bubbly.
• STEP 11.Allow the Turkey Tetrazzini to cool slightly before serving.

Cooking Tips

• You can use leftover cooked turkey or rotisserie chicken in this recipe.
• Feel free to add other vegetables like carrots or bell peppers to the dish.
• Serve the Turkey Tetrazzini with a side of green salad or garlic bread.

Storage and Serving

• Store the cooled Turkey Tetrazzini in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
• Serve the Turkey Tetrazzini as a comforting main dish for lunch or dinner.