I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the store-bought kind. Connie Laux, Englewood, Ohio.
Ingredients For Turkey Salad with Grapes & Cashews Recipe
0.25 cup Mayonnaise
0.25 cup Plain yogurt
1 tablespoon Honey dijon mustard
3 cup Cubed cooked turkey
1 cup Halved green grapes
2 Celery ribs, chopped
0.5 cup Chopped Cashews
2 Green onions, thinly sliced
Lettuce leaves
Nutrition value
378
calories per serving
16 g Fat30 g Protein27 g Carbs3 g FiberOther
Current Totals
16 g Fat
30 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
30 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
134 mg
Iron
7 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
407 mg
Selenium
31 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
