Ingredients For Turkey And Rice Noodle Salad Recipe
125 gram Vermicelli noodles
4 cup Cooked Turkey, Shredded
1 bunch Mint, leaves picked
1 bunch Coriander, leaves picked
4 Spring onions, shredded
1 Long green chilli, chopped
1 cup Coconut milk
0.25 cup Fresh lime juice
Nutrition value
564
calories per serving
27 g Fat39 g Protein43 g Carbs12 g FiberOther
Current Totals
27 g Fat
39 g Protein
43 g Carbs
12 g Fiber
MacroNutrients
Carbs
43 g
Protein
39 g
Fiber
12 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
246 mg
Iron
9 mg
Vitamin A
2455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
465 mg
Selenium
37 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
