Turkey-Potato Chowder Recipe

Name: Turkey-potato Chowder Recipe
Total time: 35 min
Yield: 4
Cuisine: Turkish

Recipe By All Recipes

Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.

4.4

26 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Turkey-Potato Chowder Recipe

2 cup Peeled And Diced Potatoes
2 cup Frozen Mixed Vegetables
0.25 cup Chopped Onion
0.25 cup Finely Chopped Celery
1 teaspoon Chopped Fresh Parsley
2 cup Swanson chicken broth
1.5 cup Diced cooked turkey
0.5 teaspoon Poultry Seasoning
0.25 cup All-purpose flour
1.5 cup Fat free half-and-half
0.5 teaspoon Sriracha chili garlic sauce
As required Salt and pepper

Nutrition
value

189

calories per serving

5 g Fat15 g Protein20 g Carbs2 g FiberOther

Current Totals

5 g Fat
15 g Protein
20 g Carbs
2 g Fiber

MacroNutrients

Carbs
20 g
Protein
15 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
121 mg
Iron
2 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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