This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken. Traci Goodman, Paducah, Kentucky.
1 pound Turkey breast tenderloins, cut into 1 inch cubes
1 inch Large sweet onion, cut into 3/4 pieces
1 inch Large green pepper, cut into 1 pieces
1 inch Large sweet red pepper, cut into 1 pieces
Nutrition value
298
calories per serving
18 g Fat26 g Protein9 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
26 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
26 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
