You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. —Gilda Lester, Millsboro, Delaware.
1 teaspoon Tablespoon minced fresh basil or 1 dried basil
1 Garlic clove, minced
0.5 teaspoon Salt
0.25 teaspoon Crushed Red Pepper Flakes
0.75 pound Sliced deli turkey
6 ounce Provolone cheese, thinly sliced
1 Jar roasted sweet red peppers, drained and sliced
0.5 cup Sliced pimiento stuffed olives
1 Large tomato, sliced
3 tablespoon Shredded romano cheese
1 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
0.25 teaspoon Pepper
Nutrition value
304
calories per serving
23 g Fat19 g Protein6 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
19 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
19 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
197 mg
Iron
2 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
