Turkey Meatball Curry Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground turkey, breadcrumbs, egg, garlic, ginger, curry powder, and salt. Mix well and shape into meatballs.
• STEP 2.Heat oil in a large skillet. Brown the meatballs on all sides. Remove from the skillet.
• STEP 3.In the same skillet, sauté onions, garlic, and ginger until fragrant. Add curry powder, turmeric, and cumin. Cook for a minute.
• STEP 4.Add coconut milk, tomato paste, and chicken broth. Bring to a simmer. Add the meatballs and cook until cooked through.
• STEP 5.Serve the turkey meatball curry over rice or with naan bread.

Cooking Tips

• To make the meatballs easier to shape, wet your hands with water before rolling them.
• For a spicier curry, add chili powder or red pepper flakes to the sauce.
• You can also add vegetables like bell peppers or peas to the curry for added texture and nutrition.

Storage and Serving

• Leftover turkey meatball curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a skillet or microwave until heated through.
• Serve the turkey meatball curry over rice or with naan bread for a complete meal.