Learning how to make gravy from turkey drippings is not difficult. With a few simple tips and tricks, a rich, thick and delicious gravy will be on the table in no time.
Ingredients For Turkey Gravy From Drippings Recipe
Pan juices from oven roast turkey
1 cup Wine white or red
4 cup Turkey broth or chicken broth
2 can Sliced mushrooms optional
As required Salt to taste
As required Pepper to taste
3 tablespoon Cornstarch
3 tablespoon Water
Nutrition value
90
calories per serving
2 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
11 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
11 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment