Turkey Bacon Wrapped Chicken Breasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, and any other desired spices.
• STEP 3.Wrap each chicken breast with turkey bacon, making sure to cover the entire surface.
• STEP 4.Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
• STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 7.Serve the turkey bacon wrapped chicken breasts with your favorite side dishes.

Cooking Tips

• You can marinate the chicken breasts in your favorite marinade for added flavor.
• If the bacon is not crispy enough after baking, you can broil the chicken for a few minutes.
• Make sure to use toothpicks to secure the bacon in place if needed.

Storage and Serving

• Leftover turkey bacon wrapped chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with fresh side dishes for a delicious meal.