Turkey, Bacon And Apple Club Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a skillet until crispy. Remove and drain on paper towels.
• STEP 2.Toast the bread slices until golden brown.
• STEP 3.Spread mayonnaise on one side of each bread slice.
• STEP 4.Layer the turkey, bacon, apple slices, and lettuce on one slice of bread.
• STEP 5.Top with the second slice of bread, mayo side down.
• STEP 6.Cut the sandwich into halves or quarters and serve.

Cooking Tips

• You can use any type of bread for this sandwich, such as whole wheat, sourdough, or ciabatta.
• For added flavor, you can spread mustard or cranberry sauce on the bread slices.
• If you prefer a warm sandwich, you can heat it in a panini press or grill it on a skillet.

Storage and Serving

• This sandwich is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To prevent the bread from getting soggy, you can pack the ingredients separately and assemble the sandwich just before serving.
• Serve the sandwich with a side of chips, pickles, or a fresh salad for a complete meal.