This turkey club contains all of the usual favorites, like bacon and beefsteak tomatoes, and uses a few special tricks to coax maximum flavor out of each bite.
2 piece Large romaine or other crisp lettuce leaves, torn into
8 ounce Thinly sliced roast turkey
2 ounce Thinly sliced aged gouda
2 Slices whole wheat or multigrain bread
2 Thick slices beefsteak or heirloom tomato
Kosher salt and freshly ground pepper
4 Slices bacon, halved, cooked until crisp, and drained on paper towels
Nutrition value
372
calories per serving
16 g Fat49 g Protein8 g Carbs5 g FiberOther
Current Totals
16 g Fat
49 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
49 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
2679 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
496 mg
Selenium
46 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
