This turkey club contains all of the usual favorites, like bacon and beefsteak tomatoes, and uses a few special tricks to coax maximum flavor out of each bite.
2 piece Large romaine or other crisp lettuce leaves, torn into
8 ounce Thinly sliced roast turkey
2 ounce Thinly sliced aged gouda
2 Slices whole wheat or multigrain bread
2 Thick slices beefsteak or heirloom tomato
Kosher salt and freshly ground pepper
4 Slices bacon, halved, cooked until crisp, and drained on paper towels
Nutrition value
372
calories per serving
16 g Fat49 g Protein8 g Carbs5 g FiberOther
Current Totals
16 g Fat
49 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
49 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
2679 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
496 mg
Selenium
46 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
