Tuna Tacos With Wasabi-Cilantro Aioli Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, ginger, garlic, and sesame oil. Place the tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for at least 30 minutes.
• STEP 2.Heat a grill or grill pan over medium-high heat. Remove the tuna from the marinade and grill for 2-3 minutes per side, or until desired doneness. Remove from heat and let it rest for a few minutes.
• STEP 3.While the tuna is resting, prepare the wasabi-cilantro aioli. In a blender or food processor, combine mayonnaise, wasabi paste, cilantro, lime juice, and salt. Blend until smooth and creamy.
• STEP 4.To assemble the tacos, warm the taco shells in the oven or on the stovetop. Slice the grilled tuna into thin strips. Spread a spoonful of the aioli onto each taco shell, then top with the sliced tuna and any desired toppings, such as shredded lettuce, diced tomatoes, or avocado slices.
• STEP 5.Serve the tuna tacos immediately, garnished with extra cilantro and lime wedges. Enjoy!

Cooking Tips

• Make sure to use fresh tuna steaks for the best flavor and texture.
• Adjust the amount of wasabi paste in the aioli according to your desired level of spiciness.
• Feel free to customize the toppings to your liking. Sliced radishes, pickled onions, or jalapenos would also be delicious additions.
• If you don't have a grill or grill pan, you can also cook the tuna on a stovetop skillet over medium-high heat.
• Leftover aioli can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These tuna tacos are best served immediately after assembling to maintain the crispness of the taco shells and the freshness of the tuna.
• If you have any leftover grilled tuna, it can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the leftover tuna, gently warm it in a skillet over low heat until just heated through.
• Serve the leftover tuna in tacos, salads, or as a topping for rice bowls for a quick and flavorful meal.