Tuna Salad Italiano Recipe

Name: Tuna Salad Italiano Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

This protein-packed salad, with pasta, potatoes, and a bright mix of veggies, is both pretty and healthy.

20 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Tuna Salad Italiano Recipe

2 cup Uncooked small pasta shells
4 Small red potatoes, cut in 1/2, sliced
2 cup Frozen cut green beans
1 tablespoon Olive or vegetable oil
1 can Tuna in water, drained, flaked
1 Medium tomato, seeded, chopped
0.5 cup Sliced green onions
0.5 cup Italian dressing
2 Hard cooked eggs, sliced

Nutrition
value

195

calories per serving

4 g Fat10 g Protein49 g Carbs3 g FiberOther

Current Totals

4 g Fat
10 g Protein
49 g Carbs
3 g Fiber

MacroNutrients

Carbs
49 g
Protein
10 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
28 mg
Iron
1 mg
Vitamin A
169 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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