Garlic Lemon Tuna Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the drained tuna to the skillet and break it up with a fork. Cook for a few minutes until heated through.
• STEP 4.Add the cooked pasta to the skillet and toss to combine. Squeeze fresh lemon juice over the pasta and mix well.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste. Serve hot and garnish with chopped parsley if desired.

Cooking Tips

• For extra flavor, you can add some grated Parmesan cheese to the pasta before serving.
• If you prefer a spicier dish, you can increase the amount of red pepper flakes.
• Make sure to drain the tuna well before adding it to the skillet to avoid excess moisture in the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• This dish is delicious served hot as a main course, but can also be enjoyed cold as a pasta salad.