Tuna And Provençal Vegetable Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F).
• STEP 2.In a large pan, saut�� onions and garlic until softened.
• STEP 3.Add canned tuna, Proven��al herbs, salt, and pepper to the pan. Cook for 2-3 minutes.
• STEP 4.In a separate pan, cook the mixed vegetables until tender.
• STEP 5.Combine the tuna mixture and cooked vegetables in a baking dish.
• STEP 6.In a small bowl, mix breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle the crumble over the tuna and vegetables.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use fresh or canned tuna for this recipe.
• Feel free to add other vegetables to the dish, such as bell peppers, zucchini, or mushrooms.
• For extra flavor, you can sprinkle grated cheese on top of the crumble before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the crumble in the oven or microwave until heated through.
• Serve with a side salad or crusty bread for a complete meal.