Tsukemono – Soy Sauce Pickling Recipe

Recipe By Just One Cookbook

Shoyuzuke or soy sauce pickling is one of the easiest tsukemono (japanese pickles) you can make at home Pickle fresh seasonal vegetables and serve along with your japanese meal.

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6hr 10minstotal
10minsPrep
Cook

ingredients serves

6
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Ingredients For Tsukemono – Soy Sauce Pickling Recipe

Nutrition
value
40
calories per serving
1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • < 1 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    6 mg
  • Iron
    0 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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