Truffle Potato Galette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a round baking dish.
• STEP 2.In a small bowl, mix together truffle oil, melted butter, minced garlic, salt, and pepper.
• STEP 3.Arrange a layer of potato slices in the baking dish, slightly overlapping each other.
• STEP 4.Brush the potato layer with the truffle oil mixture and sprinkle with grated Parmesan cheese.
• STEP 5.Repeat the layers until all the potatoes are used, finishing with a layer of Parmesan cheese.
• STEP 6.Bake for 45-50 minutes or until the potatoes are golden and crispy.
• STEP 7.Allow the galette to cool for a few minutes before serving. Serve with sour cream or fresh herbs, if desired.

Cooking Tips

• Use a mandoline slicer to get thin and even potato slices.
• You can use other types of cheese like Gruyere or cheddar instead of Parmesan.
• For a vegetarian version, omit the Parmesan cheese or use a vegan cheese substitute.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the galette in the oven or microwave before serving.
• Serve the galette hot or at room temperature with sour cream or fresh herbs.