Truffle Potato Galette Recipe

Recipe By Slurrp

Truffle Potato Galette is a savory and indulgent dish that features thinly sliced potatoes layered with truffle oil and Parmesan cheese. The potatoes are arranged in a circular pattern and baked until golden and crispy. The truffle oil adds a luxurious and earthy flavor to the dish, while the Parmesan cheese adds a salty and nutty taste. It is a perfect side dish for any meal and can be served with a dollop of sour cream or a sprinkle of fresh herbs.

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ingredients serves

Ingredients For Truffle Potato Galette Recipe

Directions : Truffle Potato Galette Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
110
calories per serving
3 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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