Trout Fillet With Bean Purée Recipe

Ingredients For Trout Fillet With Bean Purée Recipe

• 4 Trout fillets
• 40 gram Unsalted butter
• 2 tablespoon Olive oil
• Salt
• Pepper
• 150 gram Dried butterbeans
• 1 Carrot
• 1 Shallot
• 1 Garlic Clove
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Flat leaf parsley leaves
• 1 Lime
• 4 Garlic Cloves
• 100 milliliter Full fat milk
• 3 tablespoon Plain flour
• Sunflower oil
• Sea salt
• Freshly ground black pepper
• 8 Garlic Cloves
• Dandelion leaves
• Nigella seed sprouts
• Watercress
• 1 Garlic Clove
• 150 gram Dried butterbeans
• 1 Carrot
• 1 Shallot
• Sunflower oil
• 100 milliliter Full fat milk
• 4 Garlic Cloves
• 3 tablespoon Plain flour
• Sea salt
• 8 Garlic Cloves
• 2 tablespoon Olive oil
• 4 Trout fillets
• 40 gram Unsalted butter
• Pepper
• Salt
• 0.5 Lime
• 1 tablespoon Flat leaf parsley leaves
• 2 tablespoon Extra virgin olive oil
• 0.5 Lime
• Watercress
• Dandelion leaves