Trisha Yearwood Style Crockpot Pork Loin Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, Worcestershire sauce, garlic powder, onion powder, and brown sugar.
• STEP 2.Place the pork loin in the crockpot and pour the marinade over it.
• STEP 3.Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork loin is tender and cooked through.
• STEP 4.Once cooked, remove the pork loin from the crockpot and let it rest for a few minutes before slicing.
• STEP 5.Serve the sliced pork loin with the cooking juices from the crockpot.
• STEP 6.Enjoy this delicious Trisha Yearwood Style Crockpot Pork Loin with your favorite sides.

Cooking Tips

• For added flavor, you can sear the pork loin in a hot skillet before placing it in the crockpot.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking juices in the crockpot.
• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin slices in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.