Triple Cheese Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, and chopped parsley.
• STEP 3.Slice the bread loaf in half lengthwise and spread the garlic butter mixture evenly on both cut sides of the bread.
• STEP 4.Sprinkle the shredded mozzarella, cheddar, and Parmesan cheese over the garlic butter.
• STEP 5.Place the bread halves on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the Triple Cheese Garlic Bread warm as an appetizer or as a side dish with your favorite pasta or soup.

Cooking Tips

• For extra flavor, you can add a pinch of Italian seasoning or dried oregano to the garlic butter mixture.
• If you prefer a crispier crust, you can broil the bread for a couple of minutes after baking.
• To make it even cheesier, you can sprinkle some additional shredded cheese on top before baking.

Storage and Serving

• Leftover garlic bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
• Serve the Triple Cheese Garlic Bread as an appetizer at parties or as a side dish with pasta, soup, or salad.