Triple Cheese Fondue With Mini Roast Potatoes Recipe
Recipe By Good To Know
Nothing says comfort food quite like indulgent, rich, melted cheese and crisp mini roast potatoes. Serve our triple cheese fondue at your next drinks or.
Ingredients For Triple Cheese Fondue With Mini Roast Potatoes Recipe
750 gram Baby new potatoes
2 tablespoon Olive oil
3 sprig Thyme
100 gram Comte, grated
100 gram Gruyere, grated
100 gram Emmental, grated
2 teaspoon Cornflour
1 Garlic Clove
350 milliliter Dry white wine
Nutrition value
162
calories per serving
4 g Fat1 g Protein19 g Carbs2 g FiberOther
Current Totals
4 g Fat
1 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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