Triple Berry Red Wine Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the red wine, orange liqueur, and sugar. Stir until the sugar is dissolved.
• STEP 2.Add the mixed berries, orange slices, and lemon slices to the pitcher. Stir gently to combine.
• STEP 3.Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
• STEP 4.When ready to serve, fill glasses with ice and pour the sangria over the ice. Garnish with additional berries and citrus slices, if desired.

Cooking Tips

• Use a dry red wine, such as Cabernet Sauvignon or Merlot, for the best flavor.
• Feel free to adjust the sweetness by adding more or less sugar, depending on your preference.
• For a sparkling version, top each glass of sangria with a splash of club soda or sparkling water.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Serve the sangria chilled and garnish with fresh berries and citrus slices for an extra pop of color.