Keto Berry Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the berries, sweetener, lemon juice, and vanilla extract. Toss until well coated.
• STEP 3.Transfer the berry mixture to the greased baking dish and spread it out evenly.
• STEP 4.In a separate bowl, combine the almond flour, sweetener, cinnamon, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the almond flour mixture over the berries, covering them completely.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a dollop of whipped cream or a scoop of low-carb ice cream, if desired.

Cooking Tips

• You can use a combination of berries such as strawberries, blueberries, raspberries, and blackberries.
• Adjust the amount of sweetener according to your taste preference and the sweetness of the berries.
• If you prefer a crispier topping, you can broil the crisp for a couple of minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Keto Berry Crisp warm as a dessert or a sweet breakfast option.
• You can also enjoy it cold straight from the refrigerator.
• To reheat, place individual servings in the microwave for a few seconds or warm in the oven at a low temperature.