0.75 cup White Whole Wheat Flour To Make Gluten Free, Swap A 1:1 Baking Blend Or 1/2 Cup Almond Flour/Meal Mixed With 1/4 Cup Additional Oats
0.5 cup Sliced Almonds Or Swap Chopped Walnuts, Pecans, Or Simply Omit
0.5 teaspoon Ground cinnamon
0.5 teaspoon Kosher salt
6 tablespoon Unsalted Butter Melted And Cooled To Room Temperature
0.33000000000000007 cup Pure Maple Syrup Or Honey, I Use Maple Syrup
5 cup Mixed Berries Fresh Or Frozen
1 tablespoon Freshly squeezed lemon juice
2 teaspoon Pure vanilla extract
0.5 tablespoon Cornstarch
Optional For Serving:Vanilla Ice Cream Or Frozen Yogurt, Whipped Cream, Or Greek Yogurt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
