STEP 1.1. First of all tame a pan and add 1 packet milk into it. Heat uptil it get thicks properly.
STEP 2.2. Now add 5 tbsp of milk powder into it and add 1 bowl of sugar. 3. Now take out this mixture from pan and allow it to cool in atmospheric temperature. 4. Now make saffron layer as the first layer, second as white amd and third layer as pista layer.
STEP 3.Finally Garnish ot with the pista and can be served as dessert after lunch/dinner.
Nutrition value
368
calories per serving
18 g Fat4 g Protein48 g Carbs1 g FiberOther
Current Totals
18 g Fat
4 g Protein
48 g Carbs
1 g Fiber
MacroNutrients
Carbs
48 g
Protein
4 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment