Tri colour chutney Recipe

Ingredients For Tri colour chutney Recipe

• 0.5 cup For White Colour: Grated coconut
• As required Salt
• 1 Green chilli
• 1 tablespoon Chopped coriander
• 1 teaspoon Sugar
• 3 tablespoon curd
• 0.5 For the Green Colour: avocado
• 1 Kiwi , chopped
• As required Salt
• 2 tablespoon coriander leaves
• 1 Chopped Green chilli
• 1 tablespoon Sugar
• 1 cup For saffron Colour: Boiled tomato puree
• 2 tablespoon Sugar
• As required Salt
• 2 Khajur, chopped
• 1 Green chilli chopped
• 1 teaspoon Oil
• 0.5 teaspoon Panch Phoran
• For chakra anjeer