Paparika infused red rice spaghetti cooked along with garlic, capsicum, cauliflower and finally garnished with dill leaves and parmesan cheese gives this yummy and garlicky tri color spaghetti.
0.33000000000000007 cup Parmesan cheese – as needed
1.5 tablespoon olive Oil
Nutrition value
402
calories per serving
10 g Fat14 g Protein64 g Carbs7 g FiberOther
Current Totals
10 g Fat
14 g Protein
64 g Carbs
7 g Fiber
MacroNutrients
Carbs
64 g
Protein
14 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
188 mg
Iron
6 mg
Vitamin A
245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
3 mg
Phosphorus
263 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment