Tres Leches Rice Pudding Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine the rice, water, and salt.
• STEP 2.Bring to a boil, then reduce heat to low and simmer, covered, for 15 minutes.
• STEP 3.In a separate saucepan, combine the milk, condensed milk, and evaporated milk.
• STEP 4.Bring to a simmer over medium heat.
• STEP 5.Add the cooked rice to the milk mixture and stir well.
• STEP 6.Simmer for an additional 15-20 minutes, or until the rice is tender and the mixture has thickened.
• STEP 7.Remove from heat and let cool slightly.
• STEP 8.Serve warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.

Cooking Tips

• You can add raisins, chopped nuts, or dried fruit to the rice pudding for added texture and flavor.
• For a richer flavor, you can substitute some of the milk with heavy cream.
• If the rice pudding becomes too thick, you can thin it out with a little more milk.

Storage and Serving

• Tres Leches Rice Pudding is best served warm or chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the rice pudding in a saucepan over low heat, stirring occasionally.